The hidden history and fun facts about popular foods
Food is a universal connector, something that brings people together across cultures and geographies. In this exploration of popular foods, we uncover the unusual histories and fascinating tidbits about some of your favorite dishes.
Pizza, for example, is often associated with Italy, but its origins trace back to ancient Greece. Greeks used to bake large, round, flatbread topped with oils, herbs, and cheese. It wasn't until the late 18th century that the pizza we recognize today started to appear in Naples, Italy. An interesting fact is that in early 1900s America, pizza was considered a strange ethnic food. It wasn't until soldiers returned from WWII, having been exposed to the dish abroad, that pizza gained widespread popularity.
Speaking of pizza, the Hawaiian pizza is another interesting dish with a love-it-or-hate-it reputation. Despite its tropical name, Hawaiian pizza was actually invented in Canada by a Greek immigrant named Sam Panopoulos in 1962. He decided to experiment with pineapple and ham as toppings, and the rest, as they say, is history.
Now, let's talk about chocolate. Most people love it, but few know its origins. Chocolate production dates back to the ancient Olmecs of southern Mexico around 1500 B.C. They were the first to turn the cacao plant into chocolate. Fast forward to modern times, and chocolate has become a global industry worth billions. But did you know that during World War II, chocolate was included in soldiers' rations? It was not only a morale booster but also provided quick energy.
Another delightful treat with a surprising backstory is the fortune cookie. Contrary to popular belief, fortune cookies did not originate in China. They were first made in California in the early 20th century by Japanese immigrants. These crispy, folded treats with hidden messages inside became a signature dessert in Chinese restaurants in America after World War II when Japanese Americans returned to rebuild their lives post-internment.
Sushi, a staple in Japanese cuisine, also has an unexpected story. The sushi we enjoy today, known as Edomae sushi, traces its roots to street vendors in Tokyo (formerly Edo) in the early 19th century. However, the concept of preserving fish using fermented rice dates much further back, potentially over a thousand years. Surprisingly, sushi was initially a way to preserve fish rather than a culinary delicacy.
And of course, let's not forget about ice cream. The origins of ice cream can be traced to ancient China around 200 B.C. when a mixture of milk and rice was frozen by packing it into snow. Fast-forward to the 16th century, Italian aristocrats transformed these early recipes into sweets resembling modern ice cream. By the 18th century, ice cream had made its way to colonial America, where it became a favorite treat of none other than George Washington.
Finally, coffee. The legend of coffee's discovery dates back to Ethiopian shepherds in the 9th century who noticed that their goats became particularly energetic after eating berries from a certain tree. The drink made from these berries soon spread across the Arabian Peninsula, and by the 15th century, it had become a booming trade. Today, coffee is a daily necessity for millions around the globe.
These examples show how food, in its many forms, carries rich and unexpected histories. The next time you savor a slice of pizza or sip that morning coffee, remember — there's a lot more on your plate than meets the eye.
Pizza, for example, is often associated with Italy, but its origins trace back to ancient Greece. Greeks used to bake large, round, flatbread topped with oils, herbs, and cheese. It wasn't until the late 18th century that the pizza we recognize today started to appear in Naples, Italy. An interesting fact is that in early 1900s America, pizza was considered a strange ethnic food. It wasn't until soldiers returned from WWII, having been exposed to the dish abroad, that pizza gained widespread popularity.
Speaking of pizza, the Hawaiian pizza is another interesting dish with a love-it-or-hate-it reputation. Despite its tropical name, Hawaiian pizza was actually invented in Canada by a Greek immigrant named Sam Panopoulos in 1962. He decided to experiment with pineapple and ham as toppings, and the rest, as they say, is history.
Now, let's talk about chocolate. Most people love it, but few know its origins. Chocolate production dates back to the ancient Olmecs of southern Mexico around 1500 B.C. They were the first to turn the cacao plant into chocolate. Fast forward to modern times, and chocolate has become a global industry worth billions. But did you know that during World War II, chocolate was included in soldiers' rations? It was not only a morale booster but also provided quick energy.
Another delightful treat with a surprising backstory is the fortune cookie. Contrary to popular belief, fortune cookies did not originate in China. They were first made in California in the early 20th century by Japanese immigrants. These crispy, folded treats with hidden messages inside became a signature dessert in Chinese restaurants in America after World War II when Japanese Americans returned to rebuild their lives post-internment.
Sushi, a staple in Japanese cuisine, also has an unexpected story. The sushi we enjoy today, known as Edomae sushi, traces its roots to street vendors in Tokyo (formerly Edo) in the early 19th century. However, the concept of preserving fish using fermented rice dates much further back, potentially over a thousand years. Surprisingly, sushi was initially a way to preserve fish rather than a culinary delicacy.
And of course, let's not forget about ice cream. The origins of ice cream can be traced to ancient China around 200 B.C. when a mixture of milk and rice was frozen by packing it into snow. Fast-forward to the 16th century, Italian aristocrats transformed these early recipes into sweets resembling modern ice cream. By the 18th century, ice cream had made its way to colonial America, where it became a favorite treat of none other than George Washington.
Finally, coffee. The legend of coffee's discovery dates back to Ethiopian shepherds in the 9th century who noticed that their goats became particularly energetic after eating berries from a certain tree. The drink made from these berries soon spread across the Arabian Peninsula, and by the 15th century, it had become a booming trade. Today, coffee is a daily necessity for millions around the globe.
These examples show how food, in its many forms, carries rich and unexpected histories. The next time you savor a slice of pizza or sip that morning coffee, remember — there's a lot more on your plate than meets the eye.